Learn from the mistakes of others in the industry and don’t underestimate the power of a food safety incident. Complacency can be what results in a devastating occurrence for a single location or a brand as a whole. In this session, hear from experts on how to quantify the risk of doing nothing or only taking half measures, versus safeguarding your business using GS1 US Foodservice Standards to leverage the power of accurate data and technology. Toby Malbec, Principal of TWM Insight, will outline the “why” and give insights on what restaurants should be aware of and consider. Malbec will help attendees identify how technology can be leveraged in the restaurant environment to complete the tracking from the "field to the plate", providing operators a view into how today's innovation can prevent tomorrow's food safety nightmare. Lucy Angarita, Director, Supply Chain Traceability, Independent Purchasing Cooperative, Inc. | A SUBWAY® Franchisee Owned Organization, will advocate for how the industry can and should leverage GS1 standards to communicate using one language and  find efficiencies while achieving full supply chain traceability from field to restaurant, mitigating brand risk.