Name
GS8 - Innovation 2020: Leading the Digital Restaurant of the Future
Date & Time
Friday, October 19, 2018, 11:15 AM - 12:05 PM
Speakers
Dorothy Creamer, Editor-in-Chief, Hospitality Technology
Fred LeFranc, Chaos Strategist + CEO, Results Thru Strategy
Andy Lomelino, CTO, CaliBurger
Andrew Dougherty, Vice President of Sales, SmartSense by Digi
John Pruban, President, Level 10
Brian Pearson, CIO, Stacked Restaurants
Dorothy Creamer Fred LeFranc Andy Lomelino Andrew Dougherty John Pruban Brian Pearson
Description
The pace of change is accelerating and what was once dismissed as hype is hyper-relevant. This panel of chaos experts and innovators identify keys to running and growing a successful restaurant in the digital age. Panelists highlight technology solutions and strategies that will be integral for future-ready organizations to scale and grow.
Location Name
Broadway Ballroom F
Full Address
Omni Hotel
250 5th Avenue South
Nashville, TN 37203
United States