PLEASE NOTE: Exact schedule times subject to change.

10:30 AM - 6:30 PM
 
Grand Ballroom Foyer
 
12:00 PM - 3:30 PM

Embark on a culinary adventure through La Jolla with us! This exclusive event offers a guided journey through the vibrant coastal food scene, featuring tastings and visits to some of the areas top eateries. Network with fellow industry peers, forge new connections, and savor the diverse flavors that define La Jolla's dining landscape. With insider access to premier dining spots, this experience is perfect for restaurant executives looking to gain inspiration and explore the latest culinary trends. Join us to enjoy an afternoon of delicious discoveries and valuable networking opportunities.

 

To meet for the La Jolla Food Tour, please go to registration first to collect your badge. Once you have your badge, turn right and exit through the doors near the Cappella Ballroom. You’ll find the buses waiting for you outside.

 
 
5:00 PM - 6:30 PM

Kick off the MURTEC Executive Summit with our Welcome Reception! Join fellow industry leaders for an evening of networking, camaraderie, and insightful discussions. Enjoy delicious refreshments while connecting with peers and exploring the latest trends in the restaurant technology landscape. Don’t miss this opportunity to build relationships and set the stage for a transformative summit experience.

Capella
 
8:00 AM - 8:50 AM
 
 
 
8:00 AM - 6:00 PM
 
Grand Ballroom Foyer
 
8:50 AM - 9:00 AM
 
Grand Ballroom
Abigail Lorden Geoff Alexander
9:00 AM - 9:45 AM

Business strategist, technology expert, and futurist Scott Steinberg leads an interactive keynote presentation that promises to reshape the way you deploy technology to tackle business opportunities. The bestselling author of Make Change Work For You brings the energy and insights he’s shared with organizations like IBM, PwC, and the US Department of Defense and media outlets like CNN and the Today Show to the MURTEC Executive Summit stage — asking you to share your most pressing challenges and explore actionable solutions that drive bottom-line growth.

Grand Ballroom
Scott Steinberg
9:50 AM - 10:20 AM

There’s never been a more critical time for unlocking loyalty. How are restaurants collecting gold-standard customer data to deliver wow-worthy experiences? We’ll dive deep into loyalty waters to uncover what’s working today when it comes to cultivating your most highly-valued customers for all your tomorrows.

Grand Ballroom
Kevin Seo Jodi Boyce
10:25 AM - 11:00 AM
 
Grand Ballroom Foyer
 
11:05 AM - 11:35 AM

IHOP recently served up an industry first: the tech team built an AI-powered recommendation engine to support online orders across the United States. Guests are served up a personalized experience that leverages purchase history, frequently ordered items, promotions and more. IHOP's recommendation engine is the first of its kind in the family dining segment, and is an exciting example of how IHOP is leveraging technology to generate revenue in a way that has not been done before at Dine. In this one-on-one fire chat, HT sits down with the CIO at Dine Brands to learn more about this example of how technology can augment the guest experience and drive revenue. 

Grand Ballroom
Abigail Lorden Justin Skelton
11:35 AM - 11:55 AM

2024 finalists are Dine Brands, Dave & Buster's, Teriyaki Madness, District Taco and Wingstop Restaurants Inc.

Grand Ballroom
 
12:00 PM - 1:15 PM
 
Burgundy
 
 
Aria Lawn
 
1:15 PM - 1:45 PM

Everybody has an opinion about dynamic menus & pricing, but we’re getting real about exactly what operators need to know to identify brand-appropriate strategies, optimize messaging, capitalize on the opportunities their various day parts offer — and increase guest satisfaction and basket size.

Grand Ballroom
Shawn Walchef
1:45 PM - 2:00 PM

QSRs that seamlessly blend physical and digital experiences are thriving. Learn how to meet the demand for flexibility in ordering, why kiosk users are your most valuable customers, and how guest loyalty is driven by exceptional digital/physical experiences and personalized offers.

Grand Ballroom
Hope Neiman
2:00 PM - 2:30 PM

As of April 1, 2024, California's minimum wage law requires fast food restaurants with 60+ locations nationwide to pay their employees at least $20 per hour, which is $4 more than the state's minimum wage. Restaurants are increasingly looking to augment or replace people with technology to combat the rising costs and overall shortage of labor. Join us for a fascinating firechat as the CIO of El Pollo Loco takes the stage with the CEO of Miso Robotics to explore back-of-house powerhouse robotics.

Grand Ballroom
Rich Hull Clark Matthews
2:30 PM - 3:00 PM
 
Grand Ballroom Foyer
 
3:00 PM - 3:35 PM

Catching the perfect wave of operational excellence requires a delicate balance of smart procurement, smooth integration and strategic customization. We’ll examine successful strategies, from forming fruitful relationships with best-of-breed partners to nurturing your own in-house solution for the ideal fit. Explore the many ways you can ride your own tech stack tide, and come out on top!

Grand Ballroom
Alistair Levine Vadim Parizher Skip Kimpel
3:35 PM - 4:45 PM

Get stoked. RTN’s Restaurant Technology Capabilities Framework is on the horizon. This is your chance to test the waters and dive into a powerful ocean of possibilities when it comes to relationships between restaurant industry systems and business processes. We’ll find alignment as we balance the business of tech to architect your ideal enterprise.

Grand Ballroom
Russell Cotter Jake Simon
5:30 PM - 7:30 PM

Join us for a fun-filled evening of networking, celebration, and a reception-style dinner at the MURTEC Executive Summit Reception, presented by the Restaurant Technology Network! Get ready to dive into the lively ambiance of our Golden State Glow theme, where the vibrant colors of California's sunsets and the energetic spirit of the Golden State come alive. As we celebrate this year’s award winners, let the bright and inviting atmosphere spark connections and create unforgettable moments. Don’t miss out on this exciting night of glowing camaraderie and celebration!

Grand Social
 
8:00 AM - 10:30 AM
 
Grand Ballroom Foyer
 
8:15 AM - 9:15 AM

Kick off your day with breakfast and big ideas during this special session that explores the latest consumer sentiments and expectations from Hospitality Technology's 2024 Customer Engagement Technology Study: Unlocking Loyalty. This will be a lively room-wide discussion guided by our expert panelists as attendees connect, share ideas, and take home fresh strategies.

Breakfast will be served at 8:15 and the interactive session will begin at 8:30 a.m.

 

Grand Ballroom
Sid Shetty Brooke Hluza
9:15 AM - 9:55 AM

As we conclude MES 2024, we’ll send attendees home with a must-do list that includes insights and tactics inspired by award-winning strategies and technology deployments.

Grand Ballroom
Mike Manley Jodi Boyce Kevin Fish Joshua Foster
9:55 AM - 10:00 AM
 
Grand Ballroom